Vegetarian dishes

• 18 - 

  Daal Makhni

  A preparation of black lentils slow cooked with butter, cream and punjabi masalas

  CHF 23.50
• 19 - 

  Aloo Bhindi Masala

  Crispy Okra tossed with Potatoes, Onions and spices                 

  CHF 27.50
• 20 - 

  Bombay Aloo

  Potatoes cooked with special indian spices and curry sauce

  CHF 24.50
• 21 - 

  Gobhi Matar

  Fresh cauliflower and green peas gently cooked with spacial North-Indian spices

  CHF 27.50
• 22 - 

  Vegetable Kofta

  Stuffed vegetable balls with raisins und cashew nuts in mild currysauce

  CHF 29.50
• 27 - 

  Matar Paneer

  Green Peas mixed with Special Indian cheese and CurrySauce

  CHF 28.50
• 118 - 

  Dal Tadka

  Yellow lentils cooked with a tempering of cumin and flavoured with tomatoes

  CHF 22.50
• 118 - 

  Dal Tadka

  Yellow lentils cooked with a tempering of cumin and flavoured with tomatoes Gelbe Linsen, gekocht mit Kümmel und aromatisiert mit Tomaten

  CHF 24.50
• 119 - 

  Malai Kofta Kessari

  Dumpling of cheese stuffed with dried fruits and simmered in rich gravy of almonds

  CHF 30.50
• 120 - 

  Kadhai Paneer

  Cubes of Cheese chunks tossed in a peppery sauce with ginger, peppers and spices

  CHF 29.50
• 154 - 

  Chana Masala

  Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices. Gekochte Kichererbsen, in einem Curry mit einer speziellen Mischung aus Kräutern und Gewürzen

  CHF 28.50